Teadenol, High-tech and innovative foods can keep human blood quality continuously good. We know that under the current general eutrophication conditions, the poor blood quality caused by the excessive metabolism of sugar, fat, protein and other nutrients will circulate in the blood vessel network for several years and evolve into various "richness diseases", namely Kind of metabolic chronic disease. With such advanced scientific and technological progress today, can we find a pure natural compound that is not a drug (a third-point drug) to treat the current chronic diseases that endanger human health?

Fortunately, we found this type of compound from Fu (brick) tea, the discovery of Teadenol! From 2005, the project "Key Technology Innovation and Industrial Application for Dark Tea Quality Improvement and Efficiency" was established to the second prize of National Science and Technology Progress Award on January 9, 2017. This "National Award" rewards the major tea industry group in Hunan Province. Significance, not only to reward the Hunan Tea Group for decades of protection of the life and health of the herdsmen in the northwest frontier, and the guarantee (policy-mandatory) supply of Fuzhuan tea that is necessary in daily life, but the core value is to reward our scientific researchers from Fu (brick) )Teadenol compounds, a key functional ingredient that maintains the health of herders, have been discovered in tea, which has solved the reason why border herders "preferably without rice for three days, rather than without (fu) tea". Because Fuzhuan tea, which is regarded as the "tea of life" by the people of the Northwest Frontiers, has allowed people in the pastoral areas of the frontiers to suffer from chronic diseases rarely and can be common to people over 100 years old under the condition that they are short of medical treatments and medicines for many years and rely on the nutritional structure of meat for many years. The reality of longevity can exist!

In the feeding experiment of the animal white rabbits before the award, the white rabbits were fed with the tea extract for about 60 days. I was pleasantly surprised to find that the blood quality of the white rabbits changed from dark red, turbid, and poor fluidity to bright red and clear. , Good fluidity, which reflects the significant effect of Fucha extract on the transformation of animal blood quality.

At the same time, researchers have also solved part of the molecular mechanism of Teadenol. Discovered the biochemical mechanism of the fungus Sansophora cristatum (Chodophyllum spp Teadenol A and Teadenol B, the molecular structure is as follows:

The molecular structures of hundreds of new components such as most of the newly transformed Teadenol C, D, E,...N are not yet known.

After winning the award, Teadenol has been industrialized as an innovative food. After nearly 6,000 people from all walks of life experience drinking summary analysis: In addition to the current side effects have not been found, after drinking for about 1 to 2 months, it is generally found that their blood is also present. Bleeding is bright red, clear, and has good fluidity. It can be found in routine blood physical examination or occasionally scratching the skin to ooze blood; and continuous drinking can ensure that the blood quality continues to be good. The most obvious feeling in the human body is essence, qi, God has always been vigorous, and most of the uncomfortable symptoms of chronic diseases have gradually disappeared!

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