The high-tech "medicine and food homology" formula functional food is used in the prevention and control of metabolic chronic diseases.

1. In the previous article "The prospects of applying the National Award Achievements of New Academician Liu Zhonghua to the Treatment of Chronic Diseases", it briefly described the industrial transformation and application driven by scientific and technological innovation and the Hunan Tea Industry Group as the main carrier. The "medicine and food homology" formula functional food created by technology-the past and present of Teadenol.

Teadenol, a group of functional foods, uses the innovative flower (fermentation) technology in the 2016 National Science and Technology Progress Award project to completely flower (ferment) raw tea leaves to make full golden flower tea, and then use it in 2008. The National Science and Technology Progress Award of the National Science and Technology Progress Award extracts new technology, and extracts all functional components from the biochemical transformation of the active organism microbial fungus-Sansosporium cristatum from the whole hair (fermented) tea.

The formula functional food Teadenol is mainly composed of hundreds of new water-soluble smaller molecular compounds such as Teadenol A/B. It is a secondary natural functional compound and is composed of primary functional compounds in the raw tea, such as tea polyphenols and catechus. Theaflavin, theanine, etc. are transformed. Teadenol's functional ingredients also contain dozens of important active trace elements.

2. In the previous article "Use'medicine and food homology'functional food to break the predicament of metabolic chronic diseases", the emphasis is on: Facing the problem of metabolic chronic diseases, we advocate the use of the wisdom of "medicine and food homology" of our ancestors. Driven by new technologies, make good use of "same source" thinking to solve the problem of homologous chronic diseases.

In the current situation where Chinese patent medicines and chemically synthesized western medicines mainly use plant first-level functional compounds, they are helpless against the non-bacterial chronic metabolic diseases that have already occurred. Innovative changes in thinking and transformation into The functional foods mainly created with second-level functional compounds are applied to the prevention and control of chronic metabolic diseases by taking the overall innovative method line of "prevention, conditioning, and maintenance" simultaneously.

Approximately 6,000 people from all walks of life in society (data as of September 19) have experienced drinking practice. It is confirmed that drinking a certain amount of Teadenol functional food every day can achieve a manifest effect in the prevention and control of metabolic chronic diseases after a certain period of time. Basically, it can be determined that the basic metabolism disorder of nutrients such as sugar, fat, protein, etc., that is, the "rich disease" (chronic disease) that can be eaten, can be achieved by drinking the functional food Teadenol to achieve the effect of "not eating".

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